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Ingredients
Ajvar (peberfrugt og aubergine dip)
- 2 røde peberfrugter (omkring. 420 g), i halve uden kerner
- 1 aubergine (omkring. 350 g), halveret på langs
- ekstra jomfruolivenolie
- 1 fed hvidløg
- 1 rød chili, frisk
- 6 kalamata oliven, udstenede
- 4 kviste bredbladet persille, frisk
- 2 knivspidser havsalt
- 2 knivspidser røget paprika, stødt
- 20 g citronsaft
- Nutrition
- per 490 g
- Calories
- 2656 kJ / 635 kcal
- Protein
- 10 g
- Carbohydrates
- 58 g
- Fat
- 44 g
- Saturated Fat
- 6 g
- Fibre
- 24 g
- Sodium
- 404 mg
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