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Ingredients
- 150 g rødkål, skåret i stykker (3 cm)
- 6 æg, medium
- vand
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 62 kcal
- Protein
- 5 g
- Carbohydrates
- 0 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 61 mg
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