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Ingredients
Æg
- 6 æg, medium
- vand
Påskekiks
- 100 g piskefløde
- 100 g hvedemel plus ekstra til drys
- ½ tsk bagepulver
- ½ tsk salt
- ½ tsk spidskommenfrø
Urtesauce
- 1 bundt persille, frisk, (ca. 20 g), kun blade
- 1 bundt purløg, frisk, (ca. 10 g), skåret i ringe
- 200 g creme fraiche, 18%
- 30 g mælk
- 20 g citronsaft, friskpresset
- 10 g agavesirup
- ½ tsk salt
- ½ tsk sort peber, stødt
- 6 tsk kaviar
- 6 tsk brøndkarse
- Nutrition
- per 1 portion
- Calories
- 744 kJ / 178 kcal
- Protein
- 8 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 258 mg
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