Kastanjemelspandekager med æblekompot

Kastanjemelspandekager med æblekompot

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Prep. 20 min
Total 45 min
6 portioner

Ingredients

  • Kastanjemel
    180 g
  • sukker, hvid
    60 g
  • æg, medium
    3
  • mælk
    350 g
  • smør smeltet plus mere (usmeltet) til stegning
    20 g
  • æbler
    400 g
  • vaniljestang skåret i halve på langs
    1

Difficulty

easy


Nutrition per 1 portion

Protein 7 g
Calories 1260 kJ / 299 kcal
Fat 11 g
Carbohydrates 44 g

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