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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
3.9 13 ratings
Prep. 30 min
Total 30 min
6 portions
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Ingredients

Meatballs
  • fresh dill leaves only
    2 - 3 sprigs
  • garlic cloves
    2
  • bread (approx. 2 oz), torn into pieces
    2 slices
  • yellow onion cut into quarters
    2 oz
  • ground allspice
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • salt
    ½ tsp
  • large egg
    1
  • lean ground beef broken into pieces
    16 oz
Gravy
  • salted butter cut into pieces
    1 ½ oz
  • all-purpose flour
    1 oz
  • water
    14 oz
  • beef stock paste to taste (see Tip)
    2 - 3 tsp
  • heavy whipping cream
    3 ½ oz
  • Worcestershire sauce
    2 tsp
  • Dijon mustard
    1 tsp
  • neutral oil
    1 tbsp
  • fresh dill leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 412.9 mg
Protein 19 g
Calories 1416.7 kJ / 338.6 kcal
Fat 23.6 g
Fibre 0.8 g
Saturated Fat 11.1 g
Carbohydrates 12 g

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