Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boghvedepandekager
- 200 g boghvedemel
- 150 g mælk
- 1 tsk havsalt
- 300 g vand
- 20 - 40 g smør, til stegning
- smør, til stegning
Servering
- 180 g creme fraiche 38 %
- 30 g citronsaft
- 30 g purløg, frisk, skåret i længder (2 cm)
- 2 knivspidser havsalt eller efter smag
- 2 knivspidser sort peber, stødt eller efter smag
- 150 g røget laks, skåret i strimler (3 cm lange)
- Nutrition
- per 1 portion
- Calories
- 1382 kJ / 331 kcal
- Protein
- 11 g
- Carbohydrates
- 24 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Dampet laks med ingefærsglaze
30min
Gravad laks
No ratings
Avocado med æg og laksetatar
No ratings
Fisk og courgette
No ratings
Indisk karry med rejer
30min
Bagt fisk med soltørrede tomater
No ratings
Torsk i kokoskarry
25 Min
Krydrede szechuan-rejer og broccoli
No ratings
Lakseburger
No ratings
Rejetacos
30min
Fisketacos
45min
Cremet torsk
45min