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Ingredients
- 40 g havreklid
- 160 g kvark
- 80 g vand
- 4 æggehvider, fra mellemstore æg
- 10 - 20 g olivenolie, til stegning
- olivenolie, til stegning
- Nutrition
- per 1 stykke
- Calories
- 510 kJ / 122 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 6 g
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