Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLentil, Cauliflower and Kale Salad
1 h 5 min
Caesar Salad
30 min
Chopped Asian Salad
20 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Chicken and Peach Flatbreads
35 min
Jalapeño Poppers
1 h
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Sweet Berry Board with Romanoff Sauce
20 min
Stone-fruit Board with Burrata
20 min
Spring Green Board
20 min
Mini Frittatas
40 min
Ribollita Rosmarino
No ratings