Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTurkey Taco Bowl
1 h
Chinese Chicken Salad
1 h 30 min
Mediterranean Green Goddess Salad
No ratings
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Steamed Frittata Egg Cups
45 min
Orange Balsamic Beet and Quinoa Salad
40 min
Chicken Meatballs in Marinara Sauce
30 h
Coleslaw
10 min
Ham and Cream Cheese Spread
10 min
Creamy Broccoli Salad
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min