Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMediterranean Green Goddess Salad
40 min
Chopped Vegetable Salad
10 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Cheese Balls Three Ways
2 h 30 min
Watermelon and Salmon Ceviche Stack
30 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Cranberry-Almond Chicken Salad
15 min
Cranberry Chicken Salad Sandwich
15 min
Grape Jelly Sweet & Sour Meatballs
50 min
Sticky Sriracha Shrimp Bowl
1 h