Broccoli Stem Slaw

Broccoli Stem Slaw

4.9 9 rating

Prep. 15 min

Total 15 min

4 portions

Ingredients

broccoli stems, peeled (see Tip)
10 oz
Gala apple cored, peeled, quartered
4 oz
rainbow carrots halved
12 oz
12 oz carrots, halved
fresh parsley, leaves only
½ oz
½ oz fresh cilantro, leaves only
mayonnaise
8 oz
apple cider vinegar
1 oz
Dijon mustard
1 tbsp
honey
1 - 2 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch
sliced almonds (optional)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 223.2 mg

Protein 6.3 g

Calories 1082.5 kJ / 258.7 kcal

Fat 20 g

Fibre 5.1 g

Saturated Fat 2.6 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Show all

Chicken Shawarma Bowl

1 h

Chickpea Ratatouille

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Brandy Chicken Liver Pâté

3 h 25 min

Strawberry, Pineapple Shrimp Cocktail

50 min

Buckwheat Crêpes

45 min

Ribollita Rosmarino

No ratings

Mini Green Shakshukas

No ratings

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Show all