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- 600 g red cabbage, cored, cut in pieces (3 cm)
- 250 g dessert apples, cored, quartered
- 200 g apple juice
- 15 g brown sugar
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- per 1 portion
- 221 kJ / 53 kcal
- 1.2 g
- 11.6 g
- 2 g