Steamed chocolate cake and poached pears
TM6 TM5 TM31

Steamed chocolate cake and poached pears

5.0 (1 rating)

Ingredients

Chocolate ganache filling

  • 200 g dark chocolate, broken into small pieces
  • 100 g pouring (whipping) cream

Chocolate cake

  • 120 g unsalted butter, cut into pieces, plus extra to grease
  • 100 g plain flour, plus extra to dust
  • 3 Beurre Bosc pears, ripe but firm, peeled, cored and cut into quarters
  • 1 cinnamon quill
  • 4 egg, separated
  • 100 g sugar
  • 120 g dark chocolate, broken into small pieces
  • 1 tsp baking powder
  • 1 pinch sea salt

Poached pears

  • 1000 g water
  • 100 g white sugar
  • 20 g lemon juice
  • 1 tsp vanilla bean paste
  • 200 g whipped cream

Nutrition
per 1 portion
Calories
3872.5 kJ / 925.5 kcal
Protein
12 g
Carbohydrates
95.6 g
Fat
55.9 g
Saturated Fat
32.8 g
Fibre
10.2 g
Sodium
155.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all