![Steamed chocolate cake and poached pears Steamed chocolate cake and poached pears](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c9729dcbc08a1e297e5c989a3982f2e9/Derivates/834aad57c3a9e485eefe2e059389d5688a06d029.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate ganache filling
- 200 g dark chocolate, broken into small pieces
- 100 g pouring (whipping) cream
Chocolate cake
- 120 g unsalted butter, cut into pieces, plus extra to grease
- 100 g plain flour, plus extra to dust
- 3 Beurre Bosc pears, ripe but firm, peeled, cored and cut into quarters
- 1 cinnamon quill
- 4 eggs, separated
- 100 g sugar
- 120 g dark chocolate, broken into small pieces
- 1 tsp baking powder
- 1 pinch sea salt
Poached pears
- 1000 g water
- 100 g white sugar
- 20 g lemon juice
- 1 tsp vanilla bean paste
- 200 g whipped cream
- Nutrition
- per 1 portion
- Calories
- 3872.5 kJ / 925.5 kcal
- Protein
- 12 g
- Carbohydrates
- 95.6 g
- Fat
- 55.9 g
- Saturated Fat
- 32.8 g
- Fibre
- 10.2 g
- Sodium
- 155.8 mg
Alternative recipes
Show allBlack forest pavlova stack
5 godz. 30 min
Mini gluten free vanilla bundts with lemon glaze
35min
Pandan chiffon cake
5h 15 min
Cheesecake
3 godz. 15 min
Mini lemon curd tarts
2 godz. 20 min
Lemon meringue cupcakes
1h 30min
Far Breton with prunes
2h
Cherry clafoutis
1 godz. 5 min
Almond tuiles
30 min
Banana tart tartin with chocolate sorbet
27h 35 min
Rhubarb and ricotta bread and butter pudding
2u. 30min
Poppy seed strudel
3 godz. 15 min