![Steamed chocolate cake and poached pears Steamed chocolate cake and poached pears](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c9729dcbc08a1e297e5c989a3982f2e9/Derivates/834aad57c3a9e485eefe2e059389d5688a06d029.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate ganache filling
- 200 g dark chocolate, broken into small pieces
- 100 g pouring (whipping) cream
Chocolate cake
- 120 g unsalted butter, cut into pieces, plus extra to grease
- 100 g plain flour, plus extra to dust
- 3 Beurre Bosc pears, ripe but firm, peeled, cored and cut into quarters
- 1 cinnamon quill
- 4 eggs, separated
- 100 g sugar
- 120 g dark chocolate, broken into small pieces
- 1 tsp baking powder
- 1 pinch sea salt
Poached pears
- 1000 g water
- 100 g white sugar
- 20 g lemon juice
- 1 tsp vanilla bean paste
- 200 g whipped cream
- Nutrition
- per 1 portion
- Calories
- 3872.5 kJ / 925.5 kcal
- Protein
- 12 g
- Carbohydrates
- 95.6 g
- Fat
- 55.9 g
- Saturated Fat
- 32.8 g
- Fibre
- 10.2 g
- Sodium
- 155.8 mg
Alternative recipes
Show allSoft cinnamon doughnuts
50 min
Caramel, date and walnut bundt
1h 15min
Apple and date cake
1 Std. 30 Min
Almond biscotti
1h 10min
Steamed lemon cake
2hod. 20min
Walnut cake with coffee frosting
1h 10min
Green tea ice cream (TM6 only)
24h 30 min
Gin and tonic drizzle cake
1h
Sticky buns with brown sugar glaze
2 Std. 30 Min
Zucchini banana loaf
1sa 45 dk
Two-layer chocolate cake
3h 20min
Fudgy chocolate cake
50 min