Chilli with corn bread

Chilli with corn bread

4.6 67 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Cornbread

extra virgin olive oil plus extra to grease
40 g
dried chilli flakes (optional)
1 tsp
cheddar cheese cut into pieces (2 cm)
125 g
fresh coriander leaves only
2 sprigs
cornmeal or coarse polenta
250 g
plain flour
90 g
sea salt
½ tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
ground smoked paprika
½ tsp
milk
300 g
eggs
3
frozen corn kernels (see Tips)
60 g

Chilli

brown onion (approx. 150 g), cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
tomato passata
700 g
tomato paste
50 g
water
30 g
Meat stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
dried oregano
1 tsp
ground cinnamon
⅛ tsp
ground cumin
½ tsp
ground coriander
1 tsp
beef mince broken into pieces
700 g
canned black beans rinsed and drained
400 g
sour cream to serve
grated cheese to serve
fresh coriander leaves only, to garnish
fresh chilli thinly sliced, to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1475.3 mg

Protein 59.8 g

Calories 4770.5 kJ / 1140.2 kcal

Fat 69 g

Fibre 14.2 g

Saturated Fat 24.8 g

Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Show all

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Lamb shanks with risoni and feta

3 h 50 min

Slow-cooked lamb curry with cucumber mint couscous

9 h

Remoulade chicken with prosciutto potatoes

40 min

Moo Hong style braised pork

2 h 50 min

Mexican pulled pork

28 h 10 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Middle Eastern lamb pizza pie (TM6)

2 h

Traditional bobotie

1 h 30 min

Zucchini cheddar slice

45 min

Show all