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Ingredients
- 300 g de sauce de soja
- 100 g de miel
- 50 g de pastis
- 1 c. à soupe de colorant alimentaire rouge
- 1000 g d'échine de porc, désossée
- sauce sriracha, pour servir
- Nutrition
- per 1 portion
- Calories
- 1946.8 kJ / 465.3 kcal
- Protein
- 39.7 g
- Carbohydrates
- 34.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.5 g
- Sodium
- 2827.9 mg
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