Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.8 27 ratings

Prep. 25 min

Total 1 h 55 min

12 portions

Ingredients

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Nutrition per 1 portion

Calories 261 kcal / 1091.9 kJ

Protein 6.9 g

Fat 8.6 g

Carbohydrates 38.6 g

Fibre 1.9 g

Saturated Fat 1.2 g

Sodium 372.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

You might also like...

Show all

Irish Soda Bread

Irish Soda Bread

45 min

Tin Can Mealie Bread

Tin Can Mealie Bread

25 min

Focaccia

Focaccia

3 h

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20 min

Tomato Focaccia

Tomato Focaccia

3 h

Pickled Red Onions

Pickled Red Onions

1 h 50 min

Mini Everything Bagels

Mini Everything Bagels

1 h 20 min

Scandinavian Rye Bread

Scandinavian Rye Bread

27 h

Gluten-free Artisan Bread

Gluten-free Artisan Bread

2 h 30 min

Herb Bread

Herb Bread

1 h 10 min

Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

50 min

Brioche

Brioche

8 h

Show all