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Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread
4.8 72 ratings
Prep. 25 min
Total 1 h 55 min
12 portions
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Ingredients

  • fresh rosemary leaves
    20 g
  • fine sea salt
    1 ½ tsp
  • water
    400 g
  • dried instant yeast
    2 tsp
    20 g dried yeast
  • sugar
    1 tsp
  • strong white bread flour plus 2 Tbsp and extra for dusting
    600 g
  • olive oil plus 3 Tbsp and extra for greasing
    50 g
  • freshly squeezed lemon juice
    1 tsp
  • coarse sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 372.9 mg
Protein 6.9 g
Calories 1091.9 kJ / 261 kcal
Fat 8.6 g
Fibre 1.9 g
Saturated Fat 1.2 g
Carbohydrates 38.6 g

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