Fondant baulois aux pépites de caramel
TM6 TM5 TM31

Fondant baulois aux pépites de caramel

4.2 (22 ratings)

Ingredients

  • 50 g de bonbons au caramel durs, type Werther's original®
  • 115 g de chocolat noir pâtissier, en morceaux
  • 140 g de beurre demi-sel, en morceaux
  • 145 g de sucre de canne
  • 3 œufs
  • 20 g de farine

Nutrition
per 1 part
Calories
1877 kJ / 451 kcal
Protein
5 g
Carbohydrates
40 g
Fat
30 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all