Skip to main content Search
Empanada pastry

Empanada pastry
3.2 5 rating
Prep. 10 min
Total 45 min
12 portions
Sign up for free

Ingredients

  • light olive oil
    100 g
  • plain flour plus extra to dust
    500 g
  • baking powder
    1 tsp
  • sea salt
    2 pinches
  • water
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg
Protein 4.3 g
Calories 914.3 kJ / 218.5 kcal
Fat 8.2 g
Fibre 1.1 g
Saturated Fat 1.2 g
Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand
Pastry 21 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

4.3(200)

1 h 50 min

Chicken and warm potato salad

4.6(206)

55 min

Swedish meatballs with gravy

4.3(387)

30 min

Quick pulled pork in beer sauce

4.5(31)

35 min

Easy Chinese beef and tomato

4.2(25)

40 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Chicken tikka masala with saffron rice

4.7(157)

4 h 40 min

Easy lamb hotpot

4.5(63)

2 h

Bangers and mixed mash with caramelised onions

4.7(221)

45 min

Thai red pork curry

4.4(144)

35 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Meatballs in a sticky plum sauce

4.2(107)

1 h 25 min

 Show all