Empanada pastry

Empanada pastry

3.2 5 ratings

Prep. 10 min

Total 45 min

12 portions

Ingredients

light olive oil
100 g
plain flour plus extra to dust
500 g
baking powder
1 tsp
sea salt
2 pinches
water
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 4.3 g

Calories 914.3 kJ / 218.5 kcal

Fat 8.2 g

Fibre 1.1 g

Saturated Fat 1.2 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican pulled pork

28 h 10 min

Champagne poached chicken terrine

1 h 30 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Quick gyros with tzatziki

30 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 h 30 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Chilli chicken with corn and avocado cream

35 min

Scotch eggs

50 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Texas-style lovely legs

4 h

Show all