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Ingredients
- 50 g keju Parmesan, potong-potong (2 cm)
- 3 siung bawang putih
- 3 cabai merah besar, dibuang
- 400 g tomat, potong dadu (1-2 cm)
- 20 g minyak zaitun
- 1 sdt garam
- 300 g air
- 250 g pasta penne (atau pasta pendek lainnya)
- 200 g udang kupas mentah, diuraikan
- 2 sdt lada hitam bubuk, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 1098 kJ / 263 kcal
- Protein
- 17 g
- Carbohydrates
- 26 g
- Fat
- 10 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 1236 mg
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