Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fu Yung Hai
- 150 g wortel, potong-potong seukuran corong lebar
- 200 g kol putih, potong wedges seorong corong lebar
- 50 g daun bawang, potong-potong seukuran corong kecil
- 150 g dada ayam fillet, potong dadu (3 cm)
- 1 sdt kecap ikan
- 1 sdt kecap asin
- 1 sdm garam
- 1 sdt gula pasir
- 1 sdt lada putih bubuk
- 6 telur
- 80 g tepung tapioka
- 50 g stik kepiting (crab meat/daging kepiting)
- minyak sayur, untuk menggoreng
Saus
- 2 siung bawang putih
- 40 g bawang bombai
- 20 g minyak sayur
- 200 g saus tomat
- 500 g air
- 1 sdt cuka
- 2 sdm gula pasir
- 1 sdt kecap ikan
- 2 sdm maizena
- 50 g kacang polong
- nasi hangat, untuk penyajian
- Nutrition
- per 1 porsi
- Calories
- 744 kJ / 178 kcal
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 1235 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Abon Daging Asli (Authentic Meat Floss)
1 godz. 50 min
Bakso Goreng
1 godz. 20 min
Chawanmushi
1 godz. 45 min
Sambal Tumis Udang
30 min.
Tempe Almond
96h
Tempe Kedelai
72 godz.
Penne Arrabbiata Udang
30 min.
Köttbullar (Swedish Meatballs)
No ratings
Tempe Gembus
72 godz.
Brokoli Saus Jamur
No ratings
Gandum Bulgur
No ratings
Kacang Canelini Lembut
No ratings