Devices & Accessories
Fu Yung Hai
Prep. 5 min
Total 40 min
8 porsi
Ingredients
Fu Yung Hai
-
wortel potong-potong seukuran corong lebar150 g
-
kol putih potong wedges seorong corong lebar200 g
-
daun bawang potong-potong seukuran corong kecil50 g
-
dada ayam fillet potong dadu (3 cm)150 g
-
kecap ikan1 sdt
-
kecap asin1 sdt
-
garam1 sdm
-
gula pasir1 sdt
-
lada putih bubuk1 sdt
-
telur6
-
tepung tapioka80 g
-
stik kepiting (crab meat/daging kepiting)50 g
-
minyak sayur untuk menggoreng
Saus
-
siung bawang putih2
-
bawang bombai40 g
-
minyak sayur20 g
-
saus tomat200 g
-
air500 g
-
cuka1 sdt
-
gula pasir2 sdm
-
kecap ikan1 sdt
-
maizena2 sdm
-
kacang polong50 g
-
nasi hangat, untuk penyajian
Difficulty
easy
Nutrition per 1 porsi
Sodium
1235 mg
Protein
11 g
Calories
744 kJ /
178 kcal
Fat
7 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
19 g
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