Masak Lambat Bit

Masak Lambat Bit

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Prep. 10 min
Total 40 min
6 porsi

Ingredients

Mengupas
  • ubi bit merah dibelah dua (lebar sekitar 5 cm)
    800 g
  • air
    600 g
Memasak Bit
  • air (tidak lebih tinggi dari tingkat pengisian maksimal 2,2 l)
    995 g
  • garam sesuai selera
    ½ sdt

Difficulty

easy


Nutrition per 1 porsi

Sodium 628.5 mg
Protein 2.5 g
Calories 268 kJ / 63.8 kcal
Fat 0.1 g
Fibre 4.7 g
Saturated Fat 0 g
Carbohydrates 11.2 g

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