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Ingredients
- 500 g udang ukuran sedang, buang kulit, ekor dan uratnya, keringkan dengan tisu dapur
- 100 g minyak sayur
- 30 g cabai kering, buang bijinya, rendam hingga lunak
- 100 g bawang merah
- 4 siung bawang putih
- 20 g terasi
- 50 g air
- 20 g gula aren
- ½ sdt garam, sesuai selera
- 10 g asam jawa, tambah 1 sdm air panas, disaring
- Nutrition
- per 1 porsi
- Calories
- 1889 kJ / 452 kcal
- Protein
- 24 g
- Carbohydrates
- 19 g
- Fat
- 32 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 1344 mg
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