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Ingredients
- 5 tangkai peterseli segar, hanya keluar
- 2 siung bawang putih
- 450 g daun bawang, dipotong-potong
- 30 g minyak zaitun
- 1 sdm daun thyme segar
- 50 g white wine
- 450 g kacang mentega dalam kaleng (butter bean), dibilas, ditiriskan
- 50 g crème fraîche, min 30% lemak
- ½ sdt garam laut, atau sesuai selera
- 2 jumput lada hitam bubuk, atau sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 653 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 12.5 g
- Fat
- 9.1 g
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