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Ingredients
- 300 g kacang kedelai kupas
- 2300 g air tambahkan untuk merendam
- 4 sdt ragi tempe
- 1 sdm jus lemon
- Nutrition
- per 1 porsi
- Calories
- 411 kJ / 98 kcal
- Protein
- 8 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 28 mg
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