Chicken Liver Parfait

Chicken Liver Parfait

No ratings
Prep. 20 min
Total 2 h 40 min
8 portions

Ingredients

Clarified Butter
  • unsalted butter soft
    350 g
Parfait
  • garlic cloves
    2
  • shallots halved (approx. 100 g)
    2
  • unsalted butter soft
    120 g
  • chicken livers
    520 g
  • fine sea salt plus extra to taste
    ¾ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • brandy
    80 g
  • double cream
    80 g
  • fresh thyme halved
    4 sprigs

Difficulty

easy


Nutrition per 1 portion

Sodium 349.2 mg
Protein 12.2 g
Calories 2379.4 kJ / 568.7 kcal
Fat 54.5 g
Fibre 0.6 g
Saturated Fat 33.5 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all