Devices & Accessories
Chicken Liver Parfait
Prep. 20 min
Total 2 h 40 min
8 portions
Ingredients
Clarified Butter
-
unsalted butter soft350 g
Parfait
-
garlic cloves2
-
shallots halved (approx. 100 g)2
-
unsalted butter soft120 g
-
chicken livers520 g
-
fine sea salt plus extra to taste¾ tsp
-
ground black pepper plus extra to taste¼ tsp
-
brandy80 g
-
double cream80 g
-
fresh thyme halved4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
349.2 mg
Protein
12.2 g
Calories
2379.4 kJ /
568.7 kcal
Fat
54.5 g
Fibre
0.6 g
Saturated Fat
33.5 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPolenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Potato Salad with Green Goddess Dressing
45 min
Crisp Onsen Eggs
2 h
Cheesy Sweet Potato Bites with Mint-Pea-Purée
1 h 20 min
Temaki Sushi
1 h
Courgette Omelette
40 min
Steamed Potato Tortilla
45 min
Strawberry and Burrata Salad with Basil Pesto
20 min
Raw Asian Salad
10 min
Shellfish Nage with Champagne
1 h 5 min
Steamed Potato Tortilla (TM5)
45 min