Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 40 g Vegetable stock paste (see Tip)
- 1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
- 2 brown onions, cut into halves
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 2 tbsp unsalted butter, cut in small pieces
- 20 fresh sage, leaves only
- 2 sprigs fresh thyme, leaves only
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 148.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 24.8 g
- Fat
- 4 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.9 g
- Sodium
- 79.8 mg
Alternative recipes
Show allTarka dal
30 min
Brown rice
50 menit
Carrot and swede mash
25 min
Mashed potatoes for two
30 min
Mixed vegetable mash (purée)
40 min
Garlic and coriander naan
1j 30 menit
Sabji (vegetable) curry
30 min
Chao qing cai (Chinese greens)
10 min
Potato bake
1 godz. 35 min
No fail mash potato
20 min
Warm wasabi potato salad
30 min
Asian crab cakes with wasabi mayonnaise
1j 30 menit