Skip to main content Search
Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake
4.4 34 ratings
Prep. 10 min
Total 1 h 30 min
8 slice
Sign up for free

Ingredients

  • rhubarb cut into pieces (2 cm)
    400 g
  • caster sugar
    200 g
  • raw almonds
    120 g
  • orange thin peelings of skin only and 50 g juice
    1
  • eggs
    2
  • baking powder
    ½ tsp
  • unsalted butter diced, plus extra for greasing
    150 g
  • self-raising flour
    100 g
  • flaked almonds
    25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg
Protein 7.4 g
Calories 1751.8 kJ / 418.7 kcal
Fat 25.7 g
Fibre 3.9 g
Saturated Fat 10.8 g
Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Whole orange cake with spiced syrup

4.6(92)

2 h 20 min

Ham and cheese cruffins

4.7(122)

3 h

Chocolate mud muffins (gut health)

4.2(83)

40 min

Mini apple crumble cakes

4.6(36)

1 h 15 min

Gluten free ANZAC biscuits

4.6(28)

45 min

Wagon wheel slice

4.6(231)

2 h 40 min

Paris Brest

4.3(24)

6 h 40 min

Chocolate Basque cheesecake

4.9(61)

2 h

Almond addiction

4.2(102)

1 h

Black forest cake

4.3(10)

5 h

Crunchy turtles

4.2(5)

3 h 25 min

Golden baklava

4.8(67)

25 h 25 min

 Show all