Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.5 24 rating

Prep. 10 min

Total 1 h 30 min

8 slice

Ingredients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg

Protein 7.4 g

Calories 1751.8 kJ / 418.7 kcal

Fat 25.7 g

Fibre 3.9 g

Saturated Fat 10.8 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Soft cinnamon doughnuts

50 Min

Hazelnut torte

3 Std. 15 Min

Lamington swiss roll

25 Std. 40 Min

Gluten free carrot and almond cake

2 Std. 30 Min

Black bean brownies (Toddlers and beyond)

25 Std. 20 Min

Fraisier sponge

30 Std.

Wombat slice

45 Min

Chocolate cupcakes

1 Std. 20 Min

Cherry and peach loaf

1 Std. 55 Min

Fruit crumble with crème anglaise

1 Std. 10 Min

Gluten free ANZAC biscuits

45 Min

Birthday present cake

4 Std.

Show all