Devices & Accessories
Rhubarb, orange and almond Cake
Prep. 10 min
Total 1 h 30 min
8 slice
Ingredients
-
rhubarb cut into pieces (2 cm)400 g
-
caster sugar200 g
-
raw almonds120 g
-
orange thin peelings of skin only and 50 g juice1
-
eggs2
-
baking powder½ tsp
-
unsalted butter diced, plus extra for greasing150 g
-
self-raising flour100 g
-
flaked almonds25 g
Difficulty
easy
Nutrition per 1 slice
Sodium
193 mg
Protein
7.4 g
Calories
1751.8 kJ /
418.7 kcal
Fat
25.7 g
Fibre
3.9 g
Saturated Fat
10.8 g
Carbohydrates
43.2 g
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