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Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake
4.4 37 ratings
Prep. 10 min
Total 1 h 30 min
8 slice
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Ingredients

  • rhubarb cut into pieces (2 cm)
    400 g
  • caster sugar
    200 g
  • raw almonds
    120 g
  • orange thin peelings of skin only and 50 g juice
    1
  • eggs
    2
  • baking powder
    ½ tsp
  • unsalted butter diced, plus extra for greasing
    150 g
  • self-raising flour
    100 g
  • flaked almonds
    25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg
Protein 7.4 g
Calories 1751.8 kJ / 418.7 kcal
Fat 25.7 g
Fibre 3.9 g
Saturated Fat 10.8 g
Carbohydrates 43.2 g

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Australia and New Zealand

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