Salted caramel and chocolate cake

3.6 12 ratings

Prep. 40 min

Total 1 h 45 min

12 slices

Ingredients

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

Difficulty

medium

Nutrition per 1 slice

Sodium 316.7 mg

Protein 6.2 g

Calories 2383.2 kJ / 569.6 kcal

Fat 37.3 g

Fibre 2.2 g

Saturated Fat 19.9 g

Carbohydrates 57.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Ice cream cone cupcakes

Ice cream cone cupcakes

55 min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 min

Christmas stollen

Christmas stollen

27 h 15 min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10 min

Macaroons

Macaroons

40 min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2 h 30 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Brandy snaps

Brandy snaps

30 min

Christmas mince pies

Christmas mince pies

1 h 40 min

Afghan biscuits

Afghan biscuits

25 min

Mini chocolate bundts

Mini chocolate bundts

45 min

Show all