Salted caramel and chocolate cake

3.6 12 rating

Prep. 40 min

Total 1 h 45 min

12 slices

Ingredients

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

Difficulty

medium

Nutrition per 1 slice

Sodium 316.7 mg

Protein 6.2 g

Calories 2383.2 kJ / 569.6 kcal

Fat 37.3 g

Fibre 2.2 g

Saturated Fat 19.9 g

Carbohydrates 57.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

ABC muffins

ABC muffins

40 min

Easy banana muffins

Easy banana muffins

30 min

Basic berry muffins

Basic berry muffins

40 min

Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

50 min

Healthy biscuits

Healthy biscuits

35 min

Pumpkin loaf

Pumpkin loaf

1 h 45 min

Chocolate zucchini mini loaves

Chocolate zucchini mini loaves

1 h 30 min

Ham and cheese cruffins

Ham and cheese cruffins

3 h

Better banana cake

Better banana cake

45 min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30 min

Chocolate chip muffins

Chocolate chip muffins

40 min

Ice cream cone cupcakes

Ice cream cone cupcakes

55 min

Show all