Family Meatloaf

Family Meatloaf

No ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

onion cut into quarters
110 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
Meat stock paste (see Tip)
¾ tsp
mince
750 g
egg
1
breadcrumbs
3 tsp
white wine
40 g
sea salt
¾ tsp
dried thyme
½ tsp
mustard powder
¾ tsp
paprika
¼ tsp
ground black pepper
1 pinch
balsamic vinegar
3 tsp
streaky bacon
6 slices
extra virgin olive oil
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 399.6 mg

Protein 26.8 g

Calories 1866.7 kJ / 446.1 kcal

Fat 34.9 g

Fibre 0.5 g

Saturated Fat 12.7 g

Carbohydrates 3.8 g

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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