Lamb and feta meatballs

Lamb and feta meatballs

4.3 94 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

garlic cloves
2
fresh mint leaves only
8 sprigs
lamb diced
300 g
dried oregano
2 tsp
feta cheese cut into cubes (1 cm)
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 530.9 mg

Protein 32.5 g

Calories 2220.1 kJ / 530.6 kcal

Fat 41.2 g

Fibre 3.8 g

Saturated Fat 20.1 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Pork meatballs with couscous

50 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Kung Pao chicken

1 h 30 min

Chicken korma with cashews

30 min

Beef spezzatino

1 h 45 min

Chicken involtini with sun-dried tomato pesto

50 min

Caprese hasselback chicken

40 min

Thai red pork curry

35 min

Beef Stroganoff

1 h

Mexican chicken stew

40 min

Creole jambalaya

1 h

Show all