Skip to main content Search
Lamb and feta meatballs

Lamb and feta meatballs
4.3 98 ratings
Prep. 15 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh mint leaves only
    8 sprigs
  • lamb diced
    300 g
  • dried oregano
    2 tsp
  • feta cheese cut into cubes (1 cm)
    80 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 530.9 mg
Protein 32.5 g
Calories 2220.1 kJ / 530.6 kcal
Fat 41.2 g
Fibre 3.8 g
Saturated Fat 20.1 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 Std. 15 Min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 Min

Gluten free chicken and leek pies

4.3(64)

3 Std. 20 Min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 Std.

Lamb and fennel ragu

4.7(96)

4 Std. 35 Min

Chicken picadillo cups

4.4(55)

40 Min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 Std. 45 Min

Ricotta gnocchi

4.4(95)

2 Std.

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 Min

Scotch eggs

4.2(25)

50 Min

Black bean spaghetti bolognese (gut health)

4.5(56)

45 Min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 Std. 30 Min

 Show all