Skip to main content Search
Lamb and feta meatballs

Lamb and feta meatballs
4.3 98 ratings
Prep. 15 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh mint leaves only
    8 sprigs
  • lamb diced
    300 g
  • dried oregano
    2 tsp
  • feta cheese cut into cubes (1 cm)
    80 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 530.9 mg
Protein 32.5 g
Calories 2220.1 kJ / 530.6 kcal
Fat 41.2 g
Fibre 3.8 g
Saturated Fat 20.1 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

4.5(72)

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4.1(35)

4 h 25 min

"Moussaka" bowl

4.7(87)

45 min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

Coconut poached chicken salad

4.6(202)

45 min

Sumac beef with olive and parsley smashed potatoes

4.1(17)

2 h 30 min

Ricotta gnocchi

4.4(94)

2 h

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(98)

55 min

 Show all