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Beef Rendang

Beef Rendang
4.6 30 ratings
Prep. 10 min
Total 1 h 35 min
4 portions
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Ingredients

  • jasmine rice
    300 g
  • boiling water plus extra to soak
    360 g
  • Indonesian red spice paste room temperature
    100 g
  • Indonesian yellow spice paste room temperature
    100 g
  • fresh grated coconut
    50 g
  • ground cumin
    ½ tsp
  • ground star anise
    ½ tsp
  • nutmeg
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground cloves
    ½ tsp
  • beef chuck steak cut into pieces (5 x 5 x 2 cm)
    800 g
  • coconut milk
    500 g
  • fresh salam leaves
    4
  • makrut lime leaves
    7
  • palm sugar
    20 g
  • sea salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.7 mg
Protein 53.7 g
Calories 4164.4 kJ / 995.3 kcal
Fat 43.6 g
Fibre 4.3 g
Saturated Fat 31 g
Carbohydrates 85.3 g

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