Beef Rendang

Beef Rendang

4.7 25 rating

Prep. 10 min

Total 1 h 35 min

4 portions

Ingredients

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.7 mg

Protein 53.7 g

Calories 4164.4 kJ / 995.3 kcal

Fat 43.6 g

Fibre 4.3 g

Saturated Fat 31 g

Carbohydrates 85.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Show all

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4 h 20 min

Classic beef burgers (MEATER+®)

Classic beef burgers (MEATER+®)

1 h

Steak tartare

Steak tartare

10 min

Beef Burgundy

Beef Burgundy

1 h 45 min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Cabbage rolls

Cabbage rolls

1 h 50 min

"Moussaka" bowl

"Moussaka" bowl

45 min

Risotto bolognese

Risotto bolognese

45 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Toad in the hole

Toad in the hole

25 h 25 min

Chicken with almonds

Chicken with almonds

45 min

Char siu pork bao

Char siu pork bao

2 h 10 min

Show all