Espresso "baked" beans

Espresso "baked" beans

4.7 23 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

brown onion
90 g
carrot cut into pieces (3-4 cm)
100 g
jalapeño chilli deseeded if preferred
½ - 1
butter
30 g
shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
160 g
Vegetable stock paste (see Tips)
1 tsp
water
100 g
brewed espresso coffee (approx. 3 shots)
100 g
brown sugar to taste
30 g
molasses
40 g
tomato paste
40 g
apple cider vinegar
2 tbsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
canned cannellini beans (2 cans), rinsed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 661.9 mg

Protein 14.5 g

Calories 1039 kJ / 247 kcal

Fat 8.2 g

Fibre 8.5 g

Saturated Fat 3.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Show all

Pink scramble

15 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Greens and ham egg white omelette (Diabetes)

25 min

Poached Eggs

15 min

Breakfast pots with chilli butter toast

No ratings

Caprese omelette

30 min

Homemade toasted muesli

30 min

Vegan porridge with fruits and cinnamon

15 min

Egg and bacon breakfast baguettes

25 min

Protein packed fluffy banana pancakes

30 min

Slap pap (soft porridge)

40 min

Show all