Skip to main content Search
Espresso "baked" beans

Espresso "baked" beans
4.7 23 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • brown onion
    90 g
  • carrot cut into pieces (3-4 cm)
    100 g
  • jalapeño chilli deseeded if preferred
    ½ - 1
  • butter
    30 g
  • shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
    160 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • water
    100 g
  • brewed espresso coffee (approx. 3 shots)
    100 g
  • brown sugar to taste
    30 g
  • molasses
    40 g
  • tomato paste
    40 g
  • apple cider vinegar
    2 tbsp
  • sea salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • canned cannellini beans (2 cans), rinsed and drained
    800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 661.9 mg
Protein 14.5 g
Calories 1039 kJ / 247 kcal
Fat 8.2 g
Fibre 8.5 g
Saturated Fat 3.3 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Show all

Waffles

4.3(100)

25 min

American-style pancakes

4.6(1.4K)

45 min

Pikelets

4.7(365)

35 min

Mini cheese scones with savoury butter

4.6(289)

30 min

High Protein Egg Bake

4.3(59)

20 min

Better-for-you banana pancakes

4.7(270)

30 min

Gwinganna pumpkin and seed porridge

4.0(13)

25 h 20 min

Coconut and quinoa porridge with toasted almonds

4.1(58)

30 min

Spinach and feta muffins

4.5(104)

40 min

Smoky chipotle beans

4.4(12)

30 min

Vegan porridge with fruits and cinnamon

5.0(6)

15 min

Orange and cardamom granola clusters (Diabetes)

4.8(5)

1 h 15 min

 Show all