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Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms
4.2 15 ratings
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • long grain rice or jasmine rice
    180 g
  • sea salt
    1 tsp
  • chicken breast sliced into strips
    150 g
  • Chicken stock paste (see Tips)
    2 tsp
  • ground white pepper
    2 pinches
  • water
    1500 g
  • sesame oil
    5 tsp
  • Chinese sausages (approx. 80 g), thinly sliced (see Tips)
    2
  • fresh shiitake mushrooms (100 g), halved if large
    8 - 12
  • spring onion/green onion sliced, to garnish
    1
  • fried shallots to garnish
    2 tbsp
  • red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 896.8 mg
Protein 17.5 g
Calories 1642.1 kJ / 392.5 kcal
Fat 18.9 g
Fibre 2.1 g
Saturated Fat 5.6 g
Carbohydrates 39.1 g

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