Bhurta med aubergine
TM6 TM5 TM31

Bhurta med aubergine

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Ingredients

  • 500 g vand
  • 500 g auberginer, skåret i stykker (3 cm)
  • 1 fed hvidløg
  • 250 g løg
  • 30 g olivenolie
  • 1 tsk spidskommen, stødt
  • 1 tsk havsalt
  • ½ tsk sort peber, stødt

Nutrition
per 1 portion
Calories
319 kJ / 76 kcal
Protein
1 g
Carbohydrates
5 g
Fat
6 g

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