Devices & Accessories
Edna's lemon curd teacake
Prep. 10 min
Total 40 min
6 portions
Ingredients
Cake mixture
-
self-raising flour150 g
-
unsalted butter cut into pieces60 g
-
white sugar110 g
-
egg1
Lemon curd
-
lemon juice60 g
-
butter60 g
-
white sugar110 g
-
egg1
Assembly
-
oil spray to grease
-
icing sugar to dust (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
322.9 mg
Protein
4.7 g
Calories
1668.9 kJ /
398.9 kcal
Fat
18 g
Fibre
0.7 g
Saturated Fat
10.8 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCotton soft Japanese cheesecake
1 h 45 min
Lemonade scones
25 min
ANZAC slice
1 h 40 min
Yoghurt cake
1 h 40 min
Chocolate volcanos
55 min
Lemon dessert
4 h 20 min
Best lemon drizzle cake
35 min
Chocolate cupcakes
1 h 20 min
Black forest pavlova stack
5 h 30 min
Buttermilk scones
35 min
Sticky date pudding
1 h 30 min
Better banana cake
45 min