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Ingredients
- 40 g Sojasauce
- 1 TL Knoblauch, granuliert
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- 30 g Agavendicksaft
- 1300 g Wasser
- 1 TL Salz
- 20 g Öl und etwas mehr zum Braten
- 300 g Basmati-Reis
- 200 g Tofu, fest
- 40 g Sriracha-Sauce
- 2 EL Sesam
- 30 g Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 3786 kJ / 905 kcal
- Protein
- 31 g
- Carbohydrates
- 143 g
- Fat
- 25 g
- Saturated Fat
- 4 g
- Fibre
- 6.7 g
- Sodium
- 2844 mg
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