Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Herb Crusted Lamb with Roasted Vegetables
Prep. 15 min
Total 5 h
8 portions
Ingredients
-
lemons divided (1 thin peel only, both juiced)2
-
fresh chives in pieces10 - 12 sprigs
-
fresh rosemary, leaves only5 - 6 sprigs
-
fresh basil leaves and tender stems8 - 10 sprigs
-
dried oregano2 tsp
-
fresh parsley leaves and tender stems10 - 13 sprigs
-
garlic cloves8
-
salt divided4 - 6 pinches
-
extra virgin olive oil divided3 ½ oz
-
lamb shoulder, bone in (2.5-3.5 lbs.)45 - 56 oz
-
water21 oz
-
red new potatoes scrubbed with skin on10 ½ oz
-
shallots halved9 oz
-
carrots sliced in rounds (1 in.)5 oz
-
sweet potato peeled, cubed (1 in.)14 oz
-
garlic cloves peeled8
-
fresh ground pepper2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
238.1 mg
Protein
35.1 g
Calories
2489 kJ /
595 kcal
Fat
37 g
Fibre
5.5 g
Saturated Fat
12.2 g
Carbohydrates
30.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Lemon Rosemary Chicken and Rice
55 min
Chicken Thighs Pizzaiola Style
50 min
Turkey Taco Meat Filling
35 min
Turkey Taco Bowl
1 h
Pollo Pibil
1 h 30 min
Chicken and Mushroom Rice
30 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Chicken with Creamy Vegetable Sauce
50 min
Orange Garlic Chicken with Rice
50 min
Moroccan Harira Soup with Chicken
40 min
Fragrant Chicken Curry
1 h
Golden Spiced Turkey Kefta
30 min