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Ballotine de foie gras sous-vide et purée de carotte-pomme de terre
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Ingredients
- 230 g de foie gras de canard cru
- 5 g de cognac
- 5 g de porto blanc
- 2 pincées de sel et un peu pour les ballotines
- 4 pincées de poivre moulu et un peu pour les ballotines
- 700 g de carottes coupées en morceaux
- 1900 g d'eau
- 1 pincée de gros sel
- 100 g de pommes de terre coupées en morceaux
- 3 suprêmes de poulet, sans peau
- 20 g de jus d'orange
- 100 g de lait
- 10 g de beurre
- 30 g de jus de citron (½ citron)
- Nutrition
- per 1 portion
- Calories
- 545.5 kcal / 2276 kJ
- Protein
- 45.3 g
- Fat
- 33.8 g
- Carbohydrates
- 12.5 g
- Fibre
- 5.3 g
- Saturated Fat
- 14.5 g
- Sodium
- 1271.5 mg
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