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Feta and Herb Muffins

Feta and Herb Muffins
4.0 23 ratings
Prep. 15 min
Total 35 min
12 pieces
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Ingredients

Muffin Batter
  • self-raising flour
    275 g
  • baking powder
    1 tsp
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    ½ tsp
  • large egg
    1
  • milk
    250 g
  • olive oil
    50 g
Feta Cream
  • cream cheese with herbs
    150 g
  • feta cheese crumbled
    60 g
  • milk
    50 g
  • sunflower seeds
    2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 656.8 mg
Protein 5.4 g
Calories 842.8 kJ / 201.4 kcal
Fat 11.4 g
Fibre 0.7 g
Saturated Fat 4.5 g
Carbohydrates 19.3 g

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