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Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce
4.8 5 rating
Prep. 45 min
Total 2 h
6 portions
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Ingredients

Lamb
  • fresh rosemary leaves only
    3 sprigs
  • leg of lamb, bone in (3.25-4.5 lbs)
    52 - 70 oz
  • fine sea salt to season
  • ground black pepper to season
  • garlic cloves sliced
    2
  • vegetable oil to brush
Mint Sauce
  • fresh mint leaves only
    ½ oz
  • apple cider vinegar
    4 ½ oz
  • sugar
    1 ½ oz
Vegetables
  • water
    18 oz
  • Yukon gold potatoes halved or quartered if large
    28 oz
  • salt to season, to taste
  • ground black pepper to season, to taste
  • butternut squash peeled, diced (1 in.)
    21 oz
  • fresh broccolini trimmed, halved lengthwise
    12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 37 g
Calories 2614 kJ / 624 kcal
Fat 34 g
Fibre 6 g
Carbohydrates 40 g

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