Five spice chicken with asparagus and pea salad

Five spice chicken with asparagus and pea salad

4.4 7 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Five spice rub

olive oil
1 tbsp
instant granulated coffee
2 tsp
brown sugar
2 tbsp
ground allspice
2 tsp
dried oregano
2 tsp
ground paprika
2 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
sea salt flakes (see Tips)
1 tsp
whole chicken trussed
1400 - 1600 g

Asparagus and pea salad

extra virgin olive oil
40 g
red wine vinegar
60 g
caster sugar
2 tsp
Dijon mustard
1 tsp
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches
water
500 g
asparagus trimmed and cut into pieces (3 cm)
2 bunches
sugar snap peas trimmed
150 g
mixed salad leaves
60 g
red onion cut into thin slices
½

Difficulty

easy

Nutrition per 1 portion

Sodium 720.4 mg

Protein 50.5 g

Calories 2676 kJ / 637.1 kcal

Fat 44.5 g

Fibre 3.5 g

Saturated Fat 12.1 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced lamb roast (MEATER+®)

29 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Family chicken galette

1 h 55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Roast beef with Yorkshires and gravy

3 h 15 min

Gozleme

1 h 40 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Beef Wellington

2 h 15 min

Scotch eggs

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Tomahawk steak with porcini mustard rub

1 h 50 min

Balinese Betutu chicken

5 h 35 min

Show all