Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

3.8 30 ratings

Prep. 10 min

Total 35 min

8 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
fresh parsley, leaves only
3 sprigs
fresh basil leaves only, plus extra to garnish
5 sprigs
garlic cloves
2
whole black peppercorns
¾ tsp
extra virgin olive oil
1 oz
chicken breast fillet, boneless skinless diced (1 in)
16 oz
salt
1 tsp
chicken stock
35 oz
dried penne pasta
14 oz
ricotta cheese
6 oz
lemon juice
2 tsp
lemon sliced to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 524.5 mg

Protein 23.1 g

Calories 1627 kJ / 388.9 kcal

Fat 14 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Show all

Pastrami

22 godz. 30 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 godz. 55 min

Chicken Shawarma Bowl

1 godz.

Rajas and Cheese Tamales with Salsa Verde

3 godz. 10 min

Korean Fried Chicken

3 godz. 10 min

Baby Back Ribs with Chipotle BBQ Sauce

1 godz. 30 min

Chimichurri Steak Pita Sandwich

40 min

Cheese Wiz

10 min

Buffalo Chicken Wings

1 godz. 5 min

Tamales Verdes

2 godz. 55 min

Sweet and Spicy Chicken Wings

1 godz. 40 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Show all