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Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken
3.8 30 ratings
Prep. 10 min
Total 35 min
8 portions
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Ingredients

  • Parmesan cheese cut into pieces
    2 oz
  • fresh parsley, leaves only
    3 sprigs
  • fresh basil leaves only, plus extra to garnish
    5 sprigs
  • garlic cloves
    2
  • whole black peppercorns
    ¾ tsp
  • extra virgin olive oil
    1 oz
  • chicken breast fillet, boneless skinless diced (1 in)
    16 oz
  • salt
    1 tsp
  • chicken stock
    35 oz
  • dried penne pasta
    14 oz
  • ricotta cheese
    6 oz
  • lemon juice
    2 tsp
  • lemon sliced to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 524.5 mg
Protein 23.1 g
Calories 1627 kJ / 388.9 kcal
Fat 14 g
Fibre 1.9 g
Saturated Fat 4.8 g
Carbohydrates 41.4 g

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