Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 rating

Prep. 25 min

Total 1 h

4 portions

Ingredients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1722 mg

Protein 33.2 g

Calories 1792.2 kJ / 428.4 kcal

Fat 19.8 g

Fibre 4 g

Saturated Fat 11.2 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Show all

Crema de Malanga (Creamy Malanga Soup)

35 min

Pasta Fagioli Soup

40 min

Vegetable Soup

35 min

Roasted Cauliflower and Kale Soup

1 h 5 min

Pea Soup

30 min

Tex-Mex Turkey Soup

50 min

Spring Pea Green Soup

15 min

Italian Wedding Soup

1 h 15 min

Spicy Sweet Potato and Kale Soup

40 min

Tomato Soup with Burrata

35 min

White Bean Soup with Potatoes and Chorizo

No ratings

Chicken Noodle Soup

50 min

Show all