Potato Curry Soup

Potato Curry Soup

4.1 33 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (optional) sliced, toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 461.8 mg

Protein 3.3 g

Calories 783.4 kJ / 187.3 kcal

Fat 7.8 g

Fibre 4.1 g

Saturated Fat 2.8 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Show all

Crema de Malanga (Creamy Malanga Soup)

35 min

Pasta Fagioli Soup

40 min

Vegetable Soup

35 min

Roasted Cauliflower and Kale Soup

1 h 5 min

Pea Soup

30 min

Tex-Mex Turkey Soup

50 min

Spring Pea Green Soup

15 min

Italian Wedding Soup

1 h 15 min

Spicy Sweet Potato and Kale Soup

40 min

Tomato Soup with Burrata

35 min

White Bean Soup with Potatoes and Chorizo

No ratings

Chicken Noodle Soup

50 min

Show all