Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g Weissmehl
or 540 g Dinkelmehl, hell - 260 g Wasser
- 1 Würfel frische Hefe (40 g)
- 40 g pflanzliches Öl
- 10 g Salz
- 1 Prise Zucker
-
Weissmehl zum Bestäuben und Zwirbeln
or Dinkelmehl, hell zum Bestäuben und Zwirbeln
- Nutrition
- per 1 Stück
- Calories
- 4464 kJ / 1066 kcal
- Protein
- 31.5 g
- Carbohydrates
- 181.5 g
- Fat
- 23 g
- Fibre
- 11.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
6-Strang-Butterzopf
2h 35min
Waadtländer Kreuzbrot
13 Std. 30 Min
Grissini
2 Std.
Toastbrot
3 Std.
Früchte-Nussbrötli
3h 5min
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1h 10 min
Streuselzopf
1h 30min
Süsse Dampfbrötchen mit Sojadrink
1h 30min
Vollkorn-Fladenbrot
2h 30min
Gebratene Teigtaschen mit Schweinefleisch
1h 30min
Bürli mit Roggen
12h
Irisches Buttermilchbrot
45min