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Ingredients
- 500 g de farine et un peu plus pour fariner (voir conseil)
- 325 g d'eau
- 25 g d'huile d'olive
- 1 ½ c. à café de sel
- ¼ de c. à café de levure boulangère sèche
- Nutrition
- per 1 portion
- Calories
- 488 kcal / 2064 kJ
- Protein
- 15 g
- Fat
- 8 g
- Carbohydrates
- 88 g
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