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Ingredients
- 500 g Russet potatoes peeled and cut in slices (1 cm)
- 250 g milk
- 1 tsp salt
- 20 g unsalted butter
- 10 g Parmesan cheese grated (optional)
- Nutrition
- per 1 portion
- Calories
- 128 kcal / 537 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 18 g
- Fibre
- 1 g
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