Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Russet potatoes, peeled and cut in slices (1 cm)
- 250 g milk
- 1 tsp salt
- 20 g unsalted butter
- 10 g Parmesan cheese, grated (optional)
- Nutrition
- per 1 portion
- Calories
- 537 kJ / 128 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 5 g
- Fibre
- 1 g
Alternative recipes
Show allPan de Sal
2hod. 20min
Coleslaw
10 dk
Carrot, pumpkin and ginger purée
20 min
Spiced roasted cauliflower salad with minted yoghurt
1sa
Risoni salad with artichoke and feta
25 dk
Tandoori chicken wraps
50min
Steamed broccoli and zucchini (6 months+)
15min
Bulgur Wheat
35 dk
Black Beans
30 dk
Aussie potato salad
1sa 30 dk
Whipped Feta
35 dk
Cauliflower Rice
10 dk