Carne deshebrada en cocción lenta

Carne deshebrada en cocción lenta

3.7 39 ratings
Prep. 5 min
Total 4 h
4 porciones

Ingredients

  • de cebolla
    280 g
  • de jitomate
    600 g
  • de tomate verde
    65 g
  • dientes de ajo
    2
  • chiles guajillo
    2
  • chiles pasilla
    2
  • de sal
    1 cda
  • de pimienta negra molida
    1 pizca
  • de falda de res en trozos
    1000 g
  • agua la necesaria

Nutrition per 4 porciones

Calories 1663.2 kcal / 6958.8 kJ
Protein 229.4 g
Fat 53.6 g
Carbohydrates 77.4 g
Fibre 22.8 g
Saturated Fat 20.2 g
Sodium 7840 mg

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