Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de cebolla
- 600 g de jitomate
- 65 g de tomate verde
- 2 dientes de ajo
- 2 chiles guajillo
- 2 chiles pasilla
- 1 cda de sal
- 1 pizca de pimienta negra molida
- 1000 g de falda de res, en trozos
- agua, la necesaria
- Nutrition
- per 4 porciones
- Calories
- 6958.8 kJ / 1663.2 kcal
- Protein
- 229.4 g
- Carbohydrates
- 77.4 g
- Fat
- 53.6 g
- Saturated Fat
- 20.2 g
- Fibre
- 22.8 g
- Sodium
- 7840 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmón al vapor con glaseado de soya y jengibre
30 dk
Galletas “Levain Copy Cat”
1h 20min
Pollo a la Cubana
40 min
Tinga de pollo en salsa verde, verduras y bizcocho de chocolate al vapor TM6
1 godz. 30 min
Pollo entero a la cerveza
2 godz.
Pechugas gratinadas de pollo en salsa de chipotle
1h
Panes de caja keto con pesto de aguacate, filete y pimientos
50 min
Caldo de queso
40 min
Pescado al horno con camarones, verduras y arroz basmati TM6
1h
Tacos al pastor chilangos
40 min
Estofado de ternera con pimientos rojos y papas
1 godz. 45 min
Avena con tomate y albahaca
20 min