Panecillos artesanos

Panecillos artesanos

4.9 47 ratings

Prep. 30 min

Total 1 h 30 min

3 unidades

Ingredients

360 g de agua
20 g de levadura prensada fresca
550 g harina de fuerza
1 cucharadita de sal
copos de avena para rebozar
romero seco desmenuzado para rebozar

Difficulty

medium

Nutrition per 1 unidad

Sodium 787 mg

Protein 24.7 g

Calories 2860 kJ / 683 kcal

Fat 3.6 g

Fibre 6.2 g

Saturated Fat 0.4 g

Carbohydrates 135.7 g

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