Panecillos artesanos

Panecillos artesanos

4.9 47 ratings

Prep. 30 min

Total 1 h 30 min

3 unidades

Ingredients

360 g de agua
20 g de levadura prensada fresca
550 g harina de fuerza
1 cucharadita de sal
copos de avena para rebozar
romero seco desmenuzado para rebozar

Difficulty

medium

Nutrition per 1 unidad

Sodium 787 mg

Protein 24.7 g

Calories 2860 kJ / 683 kcal

Fat 3.6 g

Fibre 6.2 g

Saturated Fat 0.4 g

Carbohydrates 135.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Descubre Thermomix® Sensor 229 Recipes
Spain

Panes al horno 14 Recipes
Spain

You might also like...

Show all

Galette kabyle

30 min

Pan argelino de semolina (Khobz Dar)

No ratings

Crepes Marroquís (Msemen o Rghayef)

2 h

Bollitos Brioche de chocolate

2 h 30 min

Bollitos calavera

2 h

Corona de Roscón de Reyes

4 h

Alfiladas

3 h

Pesto rolls al vapor

1 h 15 min

Pan plegado

1 h 10 min

Pan de Viena

45 min

Napolitanas de jamón y queso

6 h 30 min

Pan de molde sin gluten

14 h

Show all