Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g de agua
- 20 g de levadura prensada fresca
- 550 g harina de fuerza
- 1 cucharadita de sal
- copos de avena para rebozar
- romero seco desmenuzado para rebozar
- Nutrition
- per 1 unidad
- Calories
- 2860 kJ / 683 kcal
- Protein
- 24.7 g
- Carbohydrates
- 135.7 g
- Fat
- 3.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.2 g
- Sodium
- 787 mg
Alternative recipes
Show allBollos preñaos
2h 30min
Pan de centeno con masa agria
154h
Pan integral con muesli
4 godz.
Bagels con salmón ahumado y rúcula
2 Std.
Pan de calabacín y zanahoria con pipas
1 godz. 45 min
Nidos de huevo al horno
4 godz.
Rolls de arándanos con crema de queso
2h 30min
Pan de molde sin gluten
14sa
Baguetinas de cerveza (sin gluten)
14sa
Bolla de pan de patata y sésamo negro (sin gluten)
2h 30min
Rollitos caramelizados
2h 30min
Rosca de carnaval
2 Std. 10 Min