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Panecillos artesanos

Panecillos artesanos
4.8 42 ratings
Prep. 30 min
Total 1 h 30 min
3 unidades
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Ingredients

  • 360 g de agua
  • 20 g de levadura prensada fresca
  • 550 g harina de fuerza
  • 1 cucharadita de sal
  • copos de avena para rebozar
  • romero seco desmenuzado para rebozar

Difficulty

medium

Nutrition per 1 unidad

Sodium 787 mg
Protein 24.7 g
Calories 2860 kJ / 683 kcal
Fat 3.6 g
Fibre 6.2 g
Saturated Fat 0.4 g
Carbohydrates 135.7 g

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