Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 50 g de almendras
- 50 g de dátiles deshuesados
- 150 g de manzana (cualquier tipo), pelada
- 30 g de miel de maple
- 1 cdita de azúcar de vainilla casera
- 15 g de fécula de maíz
Masa
- 100 g de azúcar
-
200
g de mantequilla frío, cortado en trozos
or 50 g de crema (18% grasa), y 150 g de mantequilla - 370 g de harina de pastel
- 1 huevo
- 1 pizca de sal
- 1 ½ cditas de azúcar de vainilla casera
- 10 g de colorante vegetal, 2,5 g cada color, 4 colores diferentes
- de leche, para pincelar.
- Nutrition
- per 20 pieza
- Calories
- 16459.1 kJ / 3933.8 kcal
- Protein
- 51.5 g
- Carbohydrates
- 506.5 g
- Fat
- 196.1 g
- Saturated Fat
- 106.7 g
- Fibre
- 20.5 g
- Sodium
- 270.8 mg
In Collections
Alternative recipes
Show allEnsalada de pollo
20min
Enjambres picositos
1h
Tostadas de Pollo con Rajas
40min
Barritas energéticas de avena y plátano
1h 10min
Temaki sushi (TM6)
1h 40min
Muffins de jamón y queso
45min
Botana de ricotta y espinaca
1h
Galletas suaves de avena, zanahoria y naranja
50min
Cubitos de chocolate (dátiles, cocoa y avena)
20min
Barks de yogur congeladas
3h
Rollitos de sandwich
30min
Goi cuon (Rollos vietnamitas de cerdo)
1h