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Ingredients
- 30 g de semillas de ajonjolí tostadas
- 450 g de garbanzos cocidos
- ½ diente de ajo
- 25 g de jugo de limón recién exprimido
- 20 g de aceite de oliva
- ¾ cdita de sal gruesa
- 1 pepino, cortado en tiras
- 4 zanahorias, cortadas en juliana
- 4 rábanos, cortados en cuartos
- Nutrition
- per 1 porción
- Calories
- 811.6 kJ / 193.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 22.2 g
- Fat
- 5.6 g
- Fibre
- 6.8 g
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