Butter, selbst gemacht

Name: Butter, selbst gemacht
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 250 g
Ingredients: 500 g Sahne; 5 - 10 g Fleur de Sel

4.9 88 rating

Prep. 10 min

Total 10 min

250 g

Ingredients

Sahne
500 g
Fleur de Sel (siehe Varianten)
5 - 10 g

Difficulty

easy

Nutrition per 100 g

Sodium 1049 mg

Protein 1 g

Calories 2887 kJ / 650 kcal

Fat 73 g

Fibre 0 g

Saturated Fat 46 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

You might also like...

Show all

Kräuterbutter

4.5(303)

10 min

Dattel-Speck-Dip

4.4(530)

30 min

Chili-Cheese-Dip

4.5(88)

15 min

Gewürzmischung für Kräuterbutter

4.7(33)

5 min

Rote Grillsauce für Fleisch und Geflügel

4.8(1.5K)

10 min

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

4.6(285)

35 min

Tomatenpesto

4.7(372)

10 min

Dip Dip Hurra

4.6(1.3K)

10 min

Aprikosen-Knoblauch-Creme

4.7(537)

10 min

Honig-Senf-Dip

4.5(598)

10 min

Mediterraner Dip zum Grillen

4.8(4.6K)

5 min

Tomatenbutter

4.4(274)

5 min

Show all