Devices & Accessories
Bärlauch-Aufstrich
Prep. 10 min
Total 15 min
10 Portionen
Ingredients
-
Bärlauch ohne Stiele, je nach Größe 1-2 x durchgeschnitten1 Bund
-
Magerquark250 g
-
Butter weich, in Stücken120 g
-
Schmand100 g
-
Kräutersalz1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
541 kJ /
129 kcal
Fat
12 g
Fibre
0.2 g
Carbohydrates
2 g
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THERMOMIX® Magazin 6/2017
32 Recipes
Germany
Germany
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