Bärlauch-Aufstrich

Bärlauch-Aufstrich

4.2 316 ratings

Prep. 10 min

Total 15 min

10 Portionen

Ingredients

Bärlauch ohne Stiele, je nach Größe 1-2 x durchgeschnitten
1 Bund
Magerquark
250 g
Butter weich, in Stücken
120 g
Schmand
100 g
Kräutersalz
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 541 kJ / 129 kcal

Fat 12 g

Fibre 0.2 g

Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany

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